We are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City, Egypt. As the Sous Chef- Hot& Buffet, you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food stations and buffet offerings. Assist the Executive Chef in overseeing daily kitchen operations, focusing on hot food and buffet sections Develop and implement innovative menu items for hot food stations and buffets Ensure consistent food quality and presentation across all hot food and buffet offerings Manage and train kitchen staff in hot food preparation techniques and buffet service Maintain strict adherence to food safety and sanitation standards Collaborate with the culinary team to create seasonal menus and special event offerings Monitor and control food costs, inventory, and waste management Assist in scheduling and supervising kitchen staff to ensure efficient operations Participate in menu planning, recipe development, and food presentation enhancements Maintain kitchen equipment and ensure proper functioning of hot food and buffet stations
Culinary degree or diploma from a recognized culinary institution Minimum 3-5 years of experience in a similar role, preferably in high-volume food service operations Proven expertise in hot food preparation and buffet management Strong knowledge of various cuisines and cooking techniques Excellent menu planning and development skills Proficiency in kitchen equipment operation and maintenance Demonstrated ability in inventory management and cost control Strong leadership and team management skills Excellent time management and multitasking abilities Effective communication skills in both verbal and written forms Current food safety certification (e.g., ServSafe) Up-to-date knowledge of food trends and industry best practices Ability to work in a fast-paced environment and adapt to changing priorities Proficiency in English; knowledge of Arabic is a plus