What's in it for you... Become part of a team that’s very passionate about creating great hospitality experiences. Competitive salary. 29 days holiday (including bank holidays), pension and life insurance. Food on us during your shift. Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work. Time off to volunteer with one of our partner charities. Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values. An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! The chance to challenge the norm and work in an environment that is both creative and rewarding. Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene. Excellent discounts across The Hoxton and the global Ennismore family. What you’ll do… Lead a dynamic front of house team in our Italian trattoria Patatino. Bringing the energy to the floor, owning the vibe, and making sure every guest leaves already planning their next visit. Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions. Make it busy (and keep it busy), drive revenue and covers through smart, creative activations. Think brunch moments, neighbourhood pull, late-night energy and making the most of every seat, every service. Have a firm grip on the P&L and take ownership over the costs of the restaurant business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch. Know the numbers, keep a close eye on revenue, spend per head, and bookings using tools such as SevenRooms to understand our guests, bring them back and turn first-timers into regulars. Work hand in hand with the kitchen, you and our Exec Chef are a team. Together you’ll shape menus, flow and service that hit commercially and feel effortless to the guest. Spot the opportunities, whether it’s a packed Friday night, a Tuesday lunch, or a new local partnership, you’ll know how to turn moments into revenue. What we’re looking for… Individuals. You’re looking for a place where you can be you; no clones in suits here. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. If we got stuck in a lift together, we’d have a good time and share a few laughs. You want to be part of a team that works hard, supports each other, and has fun along the way. A track record of leading large teams in restaurants, kitchens and bars; you’re a natural at inspiring trust and bringing others along on a journey. 2 plus years’ experience in a similar restaurant management role in a busy, bustling environment. Previous involvement in budgeting and forecasting, a strong understanding of the financial expectations of a successful restaurant and bar business. An ability to manage the budget on a daily, weekly and monthly basis. You will be expected to report results with a granular understanding of the ongoing trends of the business. Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i’s and crossing the t’s.