The Receiving Clerk is responsible for receiving, inspecting, and recording all incoming goods and supplies to ensure accuracy, quality, and compliance with hotel standards and purchase orders. Receive and inspect deliveries (food, beverages, supplies, equipment) Verify quantities and quality against purchase orders and invoices Reject damaged or incorrect items and report discrepancies Record all received goods in the system and maintain proper documentation Coordinate with purchasing, stores, and kitchen departments Ensure proper labeling, storage, and stock rotation (FIFO) Maintain cleanliness and organization of the receiving area Assist in inventory control and periodic stock counts Follow hygiene, safety, and hotel procedures
Bachelor degree Commerce 1–2 years of experience (preferably in hotels or warehouses) Basic computer skills (Excel / inventory systems) Attention to detail and good organizational skills Ability to handle physical work and deliveries Basic English communication skills
experience is an asset Prior experience working with Opera Cloud or a related system Strong interpersonal and problem solving abilities Fluency in English, additional languages are a plus