This position carries the responsibility of overseeing non-culinary kitchen operations, including but not limited to programs related to dishwashing, cleaning, and small equipment maintenance and ordering. In addition, the Steward Supervisor assists the front of the house by supplying and keeping inventory of all china, glassware and silver related to food service. Monitor inventories of china, glass and silver and insure that each outlet has a proper operating par. Conduct inventory of the aforementioned items a minimum of once per quarter Training of all stewards and night cleaners on the proper procedures for storing and handling equipment as well as sanitation and food handling, in accordance with Health Department Regulations. Supervision of all stewards and night cleaners, insuring that all kitchens and related areas are kept safe, clean and in good order. This includes weekly scheduling of these employees. Weekly inventory and ordering of all stewarding chemicals and operating supplies Expedite ordering of kitchen utensils and other small culinary equipment Work directly with outlet managers to communicate equipment needs, as well as proper handling and storage of china, glass and silver. Communicate with facilities manager on a regular basis in effort to keep medium and heavy duty equipment in good working order (hand carts, F & B vehicles, etc.) Prepare pull sheets for upcoming events and make sure that all the stuff is gathered. Gather utensils and equipment’s for offsite events and load them on truck. Make sure the gas cylinders have enough gas for the events and stoves are in working condition. Check the refill the gas in banquet truck when required.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous stewarding experience Must be able to lift up to 75 pounds Flexible schedule, able to work holidays, weekends Able to think clearly and make reasonable decisions. Ability to identify potential operating problems and/or sanitation issues. Ability to develop and implement procedures for preventing problems before they develop Hourly rate of $27.00 with an overnight preimun
Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others. Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.