Fairmont El San Juan Hotel Outlet Server ensures that every guest has a personalized and unique dining experience
QUALIFICATION STANDARDS EDUCATION & SKILLS High School graduate Ability to speak English and Spanish EXPERIENCE 2 years food and beverage VIP experience in related field Demonstrate knowledge of wines to include: Certificate of completion of wine training seminar or equivalent combination of education and experience. Basic knowledge of mixing drinks Hospitality experience preferred
All your information will be kept confidential according to EEO guidelines.