Assist the Food & Beverage Supervisors and Manager with daily operations Deliver professional, friendly, and efficient service to all guests Ensure smooth execution of conference and event services Maintain high standards of service, presentation, and cleanliness Uphold food safety, hygiene, and workplace safety standards Contribute to delivering high-quality food and beverage experiences
Previous experience in hotel restaurant, conference, or banquets service Strong communication skills with a guest-focused approach Excellent attention to detail Strong time management and organisational skills Valid RSA Flexibility to work a rotating roster, including weekends and public holidays Full working rights in Australia
Why Join Accor? Grow and develop your career across a leading hospitality group in the Pacific Work alongside experienced leaders, including Duty Managers and Executive Chef Enjoy discounted accommodation and F&B across Accor properties worldwide Access Employee Assistance Program (EAP) and partner benefits Receive recognition through service milestones and tenure programs Benefit from Accor’s paid parental leave