Why work for Fairmont Pacific Rim? Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification A competitive salary of $28.45 per hour Complimentary work meals through our Colleague Dining Program Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler Opportunities to participate in sustainability, charity, and community engagement initiatives Access to world-class training, leadership programs, and career development opportunities across a global hospitality network Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same Opportunity to grow within a collaborative and professional Rooms Division team Opportunity to shape and innovate elevated guest experiences Work alongside passionate, service-driven professionals Distinctly West Coast, the hotel delivers unique guest experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of art, music, and fashion programming in the city What you will be doing: Provide warm, engaging, and personalized service to Fairmont Gold guests in the lounge Set up, maintain, and refresh food and beverage presentations for breakfast, canapés, and beverage service Ensure cleanliness, organization, and presentation standards are consistently upheld in the lounge and service areas Anticipate guest needs and proactively offer assistance to enhance the overall experience Prepare and serve a variety of food and beverages, including coffee, tea, and alcoholic beverages where applicable Monitor inventory levels and communicate replenishment needs to leadership Follow all health, safety, and sanitation standards Collaborate with the Fairmont Gold and Culinary teams to ensure seamless service delivery Handle guest inquiries and concerns with professionalism, ensuring timely resolution Other duties as assigned
Your experience and skills include: Previous experience in food and beverage service is an asset Service-focused personality with a passion for hospitality and guest experience Strong communication and interpersonal skills Ability to work in a fast-paced, high-standard environment Excellent attention to detail and organizational skills Responsible beverage service certification (Serving It Right) required Ability to work flexible shifts, including early mornings, evenings, weekends, and holidays
Your team and working environment: Working closely with the Fairmont Gold and Culinary teams, you will contribute to a warm, welcoming atmosphere that reflects the highest standards of luxury hospitality. Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS