•Oversee daily engineering operations, including HVAC, electrical, plumbing, kitchen equipment, Laundry Machine and building systems •Prepare and manage the engineering department budget (CAPEX & OPEX) •Ensure full compliance with local regulations, fire safety, and environmental standards.
•Bachelor’s degree in Engineering •Minimum 8–10 years of engineering experience, with at least 3–5 years in a leadership role within hospitality or large facilities. •Strong track record in compliance audits (safety, brand standards, government inspections)
Competencies Strong leadership, interpersonal and training skills Good communication Results and service oriented with an eye for details Ability to multi-task, work well in stressful & high-pressure situations A team player & builder A motivator & self-starter Well-presented and professionally groomed at all times