Assist the Chef de Partie in the preparation and presentation of dishes in the assigned section Ensure all mise en place is completed on time and to a high standard Maintain cleanliness and organization of the workstation at all times Follow food safety, hygiene, and sanitation standards strictly Support the kitchen team during service to ensure smooth operations Monitor inventory levels and report shortages to senior chefs Contribute to the development of new dishes and menu items when required Ensure consistency in food quality, portioning, and presentation Adhere to company policies, kitchen procedures, and safety regulations
Qualifications: Minimum 2 years of experience in a similar role within a professional kitchen (especially pastry) Culinary diploma or relevant vocational training (preferred) Good knowledge of basic cooking methods and kitchen operations Ability to work efficiently under pressure and multitask Strong teamwork and communication skills High attention to detail and commitment to quality Flexibility with work schedules, including weekends and holidays Understanding of food hygiene and health & safety standards
Your team and working environment: Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.