Keep tables and service areas clean and tidy as per procedure manual. Maintain hygienic food service techniques during service. Take responsibility for your designated section and station. Take orders and send them to kitchen staff through the POS system. Must be available to work evenings and weekends.
Service focused personality is essential and a passion for everything food and beverage Expert in selling and promoting, hotel facilities and services. Perform the tasks of order taking and maximize sales opportunities through knowledge of product and suggestive selling
Benefits: Employee discounted rates in Accor Hotels worldwide. Excellent training and development opportunities within the hotel and throughout Accor worldwide. Complimentary meals on duty. Cycle to Work Scheme.